Moroccanvegetarianveganvia groq
Moroccan Amlou Stuffed Dates
A rich and indulgent dessert featuring dates stuffed with a luxurious amlou mixture, perfect for special occasions.
⏱22 min🍽6 servings📊medium
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Ingredients
- ●12-15 pitted dates
- ●1/4 cup almondsslivered
- ●1/4 cup amlousee note
- ●2 tbsp honey
- ●1 tsp rose water
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Stuff each date with a small amount of amlou mixture.
- 3
Place the stuffed dates on a baking sheet lined with parchment paper.
- 4
Drizzle with honey and sprinkle with rose water.
- 5
Bake for 10-12 minutes or until the dates are caramelized.
- 6
Remove from the oven and let cool for a few minutes.
- 7
Serve warm or at room temperature.