Japanesevegetariangluten-freevia groq
Japanese Tamagoyaki Omelette with Tofu
A Japanese-inspired omelette made with tamagoyaki and firm tofu, perfect for a quick and easy breakfast or snack.
⏱18 min🍽1 servings📊easy
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Ingredients
- ●1/2 block (150g) Firm tofu
- ●1 roll (100g) Tamagoyaki
- ●2 tsp Luxurious Japanese soy sauce
- ●1 tsp Japanese rice vinegar
- ●1 tsp Sesame oil
- ●to taste Scallions, thinly sliced
- ● Salt and pepper, to taste
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Instructions
- 1
1. Cut the firm tofu into small cubes.
- 2
2. Slice the tamagoyaki roll into thin strips.
- 3
3. In a small bowl, whisk together the soy sauce and rice vinegar.
- 4
4. Heat a non-stick pan over medium heat.
- 5
5. Add the sesame oil and swirl to coat the pan.
- 6
6. Add the tofu cubes and cook until golden brown, about 3-4 minutes.
- 7
7. Add the tamagoyaki strips and cook for another minute.
- 8
8. Pour the soy sauce mixture over the tofu and tamagoyaki.
- 9
9. Sprinkle with scallions and season with salt and pepper to taste.
- 10
10. Serve immediately and enjoy!