Portuguesefishgluten-freevia groq
Pan-Seared Portuguese Fish with Skillet Fries
A delicious and easy-to-make Portuguese-inspired dish with pan-seared fish and crispy skillet fries.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1/4 cup Luxurious Port Winefor marinating
- ●4 Flaky Cod Filletsfresh and sustainable
- ●2 large Skillet Potatoespeeled and cut into fry shapes
- ●to taste Salt
- ●to taste Black Pepper
- ●2 tablespoons Olive Oilfor frying
- ●chopped Fresh Parsleyfor garnish
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Instructions
- 1
1. Preheat the skillet over medium-high heat.
- 2
2. Season the fish fillets with salt and black pepper.
- 3
3. Add the olive oil to the preheated skillet and sear the fish for 2-3 minutes per side.
- 4
4. Remove the fish from the skillet and set aside.
- 5
5. Add the sliced potatoes to the skillet and fry until crispy and golden brown.
- 6
6. Remove the potatoes from the skillet and set aside with the fish.
- 7
7. Add the Port wine to the skillet and reduce over medium heat until almost completely evaporated.
- 8
8. Return the fish and potatoes to the skillet and simmer for an additional 2-3 minutes.
- 9
9. Garnish with chopped parsley and serve immediately.