Ethiopianvegetariangluten-freelow-fatvia groq
Ethiopian-Style Lentil Stew with Flatbread
A hearty and flavorful Ethiopian-inspired stew made with lentils, served with a side of crispy flatbread.
⏱40 min🍽4-6 servings📊medium
🥕
Ingredients
- ●1 cup red lentilsrinsed and drained
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1-inch piece gingergrated
- ●2 tablespoons tomato pastedried
- ●2 cups vegetable brothlow-sodium
- ●4-6 pieces flatbreadstore-bought or homemade
- ●2 tablespoons niter kibbehEthiopian clarified butter
👨🍳
Instructions
- 1
Heat the niter kibbeh in a large saucepan over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and ginger and cook for an additional minute.
- 4
Stir in the tomato paste and cook for 1-2 minutes.
- 5
Add the lentils, vegetable broth, and spices. Bring to a boil, then reduce the heat to low and simmer for 20-25 minutes.
- 6
While the stew is cooking, prepare the flatbread according to package instructions or recipe.
- 7
To serve, place a portion of the stew on a flatbread, then top with additional spices or garnishes as desired.