jamaicangluten-freevia groq
Jamaican Hash Brown Crusted Duck
A Jamaican inspired dish featuring a crispy hash brown crust on a duck breast. Perfect for a special occasion dinner.
⏱45 min🍽4 servings📊hard
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Ingredients
- ●2 duck breast
- ●1 cup jamaican hash
- ●2 large luxuriantly aerated potatoespeeled and grated
- ●2 tbsp olive oil
- ● saltto taste
- ● black pepperto taste
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the duck breast with salt and black pepper.
- 3
Heat olive oil in a pan over medium-high heat.
- 4
Sear the duck breast until browned on both sides.
- 5
Transfer the duck to a baking sheet.
- 6
Mix the jamaican hash and grated potatoes in a bowl.
- 7
Spread the hash brown mixture evenly over the duck breast.
- 8
Bake for 20-25 minutes or until the duck is cooked through and the crust is golden brown.
- 9
Let the duck rest for 5 minutes before slicing and serving.