Middle Easternmeatgluten-freevia groq
Saudi Arabian Lamb Kebabs
Savor the flavors of the Middle East with this classic dish featuring succulent lamb kebabs grilled to perfection.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lamb shoulder, cut into 1-inch cubespreferably from Saudi Arabia
- ●1/4 cup Luxuriant olive oil
- ●2 tablespoons Juicy lemon juice
- ●1 teaspoon Arabian ground cumin
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black pepper
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Instructions
- 1
In a large bowl, whisk together olive oil, lemon juice, cumin, salt, and pepper.
- 2
Add the lamb cubes to the bowl and mix until they are well coated with the marinade.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 4
Preheat the grill to medium-high heat.
- 5
Thread the lamb cubes onto skewers, leaving a little space between each piece.
- 6
Grill the kebabs for 8-10 minutes per side, or until they are cooked through and slightly charred.
- 7
Let the kebabs rest for 5 minutes before serving.