Uruguayanmeatgluten-freevia groq
Uruguayan Grilled Beef Skewers
A classic Uruguayan dish featuring marinated beef skewers grilled to perfection.
⏱33 min🍽4 servings📊medium
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Ingredients
- ●1 pound Uruguayan beefcut into 1-inch cubes
- ●1/4 cup Olive oilfor marinating
- ●2 tablespoons Red wine vinegarfor marinating
- ●2 cloves Garlicminced
- ●1 tablespoon Fresh oreganochopped
- ●1 teaspoon Saltto taste
- ●1/2 teaspoon Black pepperto taste
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together olive oil, red wine vinegar, garlic, oregano, salt, and black pepper.
- 3
Add the beef cubes to the marinade and toss to coat.
- 4
Thread the marinated beef onto the skewers, leaving a small space between each piece.
- 5
Grill the skewers for 8-10 minutes per side, or until the beef reaches an internal temperature of 135°F (57°C) for medium-rare.
- 6
Let the skewers rest for 5 minutes before serving.