Luxuriant Vietnamese Noodle Soup
A rich and flavorful noodle soup inspired by Vietnamese cuisine, made with luxuriant ingredients and a hint of garlicky goodness. This comforting dish is perfect for a cold day.
Ingredients
- ●1 cup, sliced Luxuriant MushroomsUse a mix of shiitake and oyster mushrooms
- ●2 cloves, minced Garlicky GingerUse fresh ginger for the best flavor
- ●8 oz, rice noodles NoodlesSoak noodles in hot water for 5 minutes before using
- ●4 cups Vegetable BrothUse a store-bought or homemade broth for best flavor
- ●1 cup Coconut MilkUse full-fat coconut milk for creaminess
- ●2 tbsp Fish SauceUse a high-quality fish sauce for authentic flavor
- ●1 tbsp Soy SauceUse a low-sodium soy sauce for a healthier option
- ●2 tbsp Lime JuiceUse fresh lime juice for a bright and tangy flavor
- ●1/4 cup Chopped ScallionsUse fresh scallions for a pop of color and flavor
Instructions
- 1
Heat 2 tbsp of oil in a large pot over medium heat.
- 2
Add the minced garlic and grated ginger and sauté until fragrant, about 1 minute.
- 3
Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
- 4
Pour in the vegetable broth, coconut milk, fish sauce, and soy sauce. Stir to combine.
- 5
Bring the mixture to a simmer and cook for 10-15 minutes, or until the flavors have melded together and the mushrooms are tender.
- 6
Cook the noodles according to the package instructions and drain.
- 7
Add the cooked noodles to the pot and stir to combine.
- 8
Season with salt and pepper to taste.
- 9
Serve the soup hot, garnished with chopped scallions and a squeeze of lime juice.