French Country Casserole
A creamy, comforting casserole with a delightful French twist, free from meat and suitable for a satisfying vegetarian meal.
Ingredients
- ●1 1/2 cups Luxuriant Mushrooms
- ●1 packet French Onion Soup Mix
- ●3 cups French Baguette, cut into 1-inch cubes
- ●1 cup, crumbled Creamy Brie Cheese
- ●2 cups Vegetable Broth
- ●4 tablespoons Unsalted Butter
- ●2 tablespoons, chopped Fresh Thyme
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, sauté the mushrooms in butter until tender.
- 3
Add the French onion soup mix and cook for 1-2 minutes, until fragrant.
- 4
In a separate saucepan, combine the vegetable broth and crumbled brie cheese. Heat until the cheese is melted and the mixture is smooth.
- 5
In a greased 9x13-inch baking dish, arrange half of the baguette cubes in the bottom.
- 6
Spread the mushroom mixture over the bread, followed by the cheese mixture.
- 7
Top with the remaining bread cubes.
- 8
Dot the top with butter and sprinkle with thyme.
- 9
Cover with foil and bake for 25 minutes.
- 10
Remove foil and continue baking for an additional 10-15 minutes, until the top is golden brown.
- 11
Serve warm and enjoy!