North Africanmeatpoultryvia groq
Luxuriant Chicken Tagine
A flavorful and aromatic North African-inspired dish featuring chicken cooked in a rich and spicy tagine sauce.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds (680g) Chicken thighsBone-in for extra flavor
- ●2 tablespoons (30ml) Luxuriant olive oil
- ●1 cup (240ml) Australian lamb or beef stock
- ●1 cup (240ml) Chicken broth
- ●1 medium (about 1 pound 100g) OnionChopped
- ●2 teaspoons Cumin
- ●1 teaspoon Coriander
- ●1 tablespoon (15g) GingerGrated
- ●3 cloves GarlicMinced
- ●1/4 teaspoon Cayenne pepper
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Instructions
- 1
Heat the olive oil in a large clay or ceramic tagine over medium-high heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the cumin, coriander, ginger, garlic, and cayenne pepper. Cook for 1 minute, stirring constantly.
- 4
Add the chicken and cook until browned on all sides, about 5-7 minutes.
- 5
Add the lamb or beef stock, chicken broth, and bring to a boil.
- 6
Cover the tagine and transfer it to the preheated oven.
- 7
Bake at 300°F (150°C) for 30-40 minutes, or until the chicken is cooked through and the sauce has thickened.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with fresh herbs if desired.