Norwegianvegetariangluten-freevia groq
Norwegian Cucumber Soup
A refreshing and light soup from Norway, perfect for a cold day. This recipe combines the sweetness of cucumbers with the rich flavor of Norwegian broth.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●4 cups Norwegian brothyou can find this in most supermarkets or make your own
- ●2 large cucumber
- ●1 bunch lushyou can use any green leafy herb like parsley or dill
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Instructions
- 1
Heat the Norwegian broth in a large pot over medium heat.
- 2
Add the sliced cucumbers to the pot and cook for 10-12 minutes, or until they are tender.
- 3
Add the lush to the pot and cook for 2-3 minutes, or until the leaves are wilted.
- 4
Use an immersion blender to puree the soup until smooth.
- 5
Taste and adjust the seasoning as needed.
- 6
Serve the soup hot, garnished with additional lush if desired.