North Africanketovia groq
Cabbage and Egyptian Lush Tagine
A keto-friendly twist on traditional tagine recipes, featuring cabbage and Egyptian lush.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●2 medium heads, chopped cabbage
- ●1 cup, chopped Egyptian lush
- ●1 lb, cut into 1-inch pieces lamb
- ●1 cup, shredded Chinese cabbage
- ●2 tsp tagine spice blend
- ●2 tbsp olive oil
- ●3 cloves, minced garlic
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●2 tbsp coconut aminos
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Instructions
- 1
Heat the olive oil in a large Dutch oven or clay tagine over medium heat.
- 2
Add the lamb and cook until browned, about 5 minutes.
- 3
Add the chopped cabbage, Egyptian lush, shredded Chinese cabbage, garlic, salt, and black pepper. Cook until the vegetables are tender, about 10 minutes.
- 4
Stir in the tagine spice blend and coconut aminos. Cook for an additional 2 minutes.
- 5
Cover the pot and transfer it to the oven. Cook for 20 minutes, or until the meat is cooked through and the vegetables are tender.
- 6
Serve hot, garnished with chopped fresh parsley or cilantro, if desired.