frenchvegetarianvia groq
French-Style Eggplant Tagine
A flavorful French-inspired dish made with eggplant, algerian spices, and lush fresh herbs.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 medium eggplant
- ●2 tsp algerian
- ●1/4 cup lush
- ●1/2 cup pea
- ●2 tbsp olive oil
- ●2 cloves garlic
- ●1 tsp salt
- ●1/2 tsp black pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cut the eggplant into 1-inch (2.5 cm) cubes.
- 3
In a large bowl, whisk together olive oil, garlic, salt, black pepper, and algerian spices.
- 4
Add the eggplant cubes to the bowl and toss to coat with the spice mixture.
- 5
Transfer the eggplant mixture to a baking dish.
- 6
Bake for 20-25 minutes or until the eggplant is tender.
- 7
Meanwhile, heat a pan over medium heat.
- 8
Add the lush fresh herbs and cook for 1-2 minutes or until fragrant.
- 9
Add the pea to the pan and cook for an additional 2-3 minutes.
- 10
To assemble the tagine, place the cooked eggplant mixture in the center of a plate.
- 11
Top with the pea and lush herb mixture.
- 12
Serve hot.