frenchvegetarianvia groq
French Algerian Eggplant Tagine
A flavorful French-inspired dish that combines the rich flavors of Algerian cuisine with tender eggplant.
⏱65 min🍽4 servings📊medium
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Ingredients
- ●1 medium eggplantcut into 1-inch cubes
- ●2 tsp algerian spice blendavailable at most Middle Eastern markets
- ●2 tbsp lush olive oilfor brushing eggplant
- ●1 cup peafresh or frozen
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1 can (14 oz) tomatodiced
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Instructions
- 1
Heat 1 tbsp of olive oil in a large skillet over high heat.
- 2
Add eggplant and sear until browned on all sides, about 5 minutes.
- 3
Transfer eggplant to a large baking dish.
- 4
Heat remaining 1 tbsp of olive oil in the skillet over medium heat.
- 5
Add onion and cook until softened, about 5 minutes.
- 6
Add garlic and cook for 1 minute.
- 7
Add pea, tomato, and Algerian spice blend to the skillet.
- 8
Stir to combine and cook for 2 minutes.
- 9
Pour the mixture over the eggplant in the baking dish.
- 10
Cover the dish with foil and bake at 375°F (190°C) for 30 minutes.
- 11
Remove foil and continue baking for an additional 15-20 minutes, or until eggplant is tender.