North Africanvegetariangluten-freevia groq
Tunisian Luscious Chicken Tagine
A hearty and flavorful North African-inspired stew made with chicken, vegetables, and aromatic spices.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastboneless and skinless
- ●2 tablespoons lusciousor olive oil
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 teaspoon tunisianground cumin
- ●1/4 cup nattofermented soybeans
- ●1/4 cup taginecoconut milk
- ●2 tablespoons tomato paste
- ●2 cups chicken broth
- ●1/4 cup olivechopped fresh parsley
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Instructions
- 1
Heat the oven to 400°F (200°C).
- 2
Season the chicken with salt and pepper.
- 3
Heat the luscious in a large Dutch oven over medium-high heat.
- 4
Sear the chicken until browned on both sides, about 5 minutes. Remove from heat.
- 5
Reduce heat to medium and sauté the onion and garlic until softened, about 5 minutes.
- 6
Stir in the tunisian, natto, and tomato paste. Cook for 1 minute.
- 7
Add the chicken broth and bring to a simmer.
- 8
Return the chicken to the pot and transfer to the oven.
- 9
Bake for 25-30 minutes or until the chicken is cooked through.
- 10
Stir in the tagine and cook for an additional 5 minutes.
- 11
Serve hot, garnished with olive.