Thai Kebab Lamb Skewers
Grilled lamb skewers with a flavorful Thai-inspired marinade, perfect for a quick and delicious dinner.
Ingredients
- ●1 pound lamb shoulder, cut into 1-inch cubesMake sure to trim any excess fat
- ●2 tablespoons Thai red curry pasteYou can adjust the level of spiciness to your liking
- ●1 tablespoon fish sauceThis adds a salty, umami flavor to the dish
- ●1 tablespoon brown sugarHelps balance out the acidity in the marinade
- ●2 tablespoons lemon juiceFreshly squeezed lemon juice adds brightness to the dish
- ●1/4 cup vegetable oilFor brushing the grill grates
- ●1/4 cup chopped cilantroGarnish for the finished skewers
- ●2 cloves minced garlicCan be adjusted to your taste
- ●1 teaspoon ground cuminAdds depth to the marinade
- ●2 tablespoons coconut milkOptional, adds creaminess to the marinade
Instructions
- 1
In a blender or food processor, combine Thai red curry paste, fish sauce, brown sugar, lemon juice, vegetable oil, minced garlic, and ground cumin. Blend until smooth.
- 2
In a large bowl, whisk together the marinade and coconut milk (if using). Add the lamb cubes and mix until they are evenly coated.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 4
Preheat grill to medium-high heat. Thread the marinated lamb onto skewers, leaving a small space between each piece.
- 5
Brush the grill grates with vegetable oil to prevent sticking. Grill the skewers for 8-10 minutes, turning occasionally, until the lamb is cooked to your desired level of doneness.
- 6
Transfer the skewers to a plate and garnish with chopped cilantro.
- 7
Serve immediately and enjoy!