Keto Spanish Paella with Cherry Glaze
A keto twist on the classic Spanish dish, featuring a sweet and sticky cherry glaze. This recipe is perfect for a low-carb dinner.
Ingredients
- ●4 Luscious Chicken Thighs
- ●1 Spanish Sausage
- ●2 cups Glace Chicken Broth
- ●1/4 cup Cherry Jam
- ●1 cup Paella Rice Substitute (cauliflower rice)
- ●2 tbsp Olive Oil
- ●to taste Salt
- ●to taste Pepper
Instructions
- 1
Heat the olive oil in a large paella pan over medium-high heat.
- 2
Add the Spanish sausage and cook until browned, about 2-3 minutes.
- 3
Add the chicken thighs and cook until browned, about 2-3 minutes.
- 4
Add the cauliflower rice and cook until lightly toasted, about 3-4 minutes.
- 5
Add the glace chicken broth and bring to a simmer.
- 6
Reduce heat to medium-low and cook, covered, for 10-12 minutes or until the liquid has been absorbed.
- 7
While the paella is cooking, mix the cherry jam with 1 tablespoon of water to thin it out.
- 8
Brush the cherry glaze over the paella during the last 2 minutes of cooking.
- 9
Remove from heat and let rest for 5 minutes before serving.
- 10
Season with salt and pepper to taste.