Spanish Chicken Paella
A classic Spanish dish made with chicken, rice, and vegetables. This recipe is a hearty and flavorful main course.
Ingredients
- ●1 1/2 pounds Boneless, skinless chicken breasts
- ●1 cup Luscious rice
- ●2 teaspoons Spanish smoked paprika
- ●1 large Diced onion
- ●1 large Diced red bell pepper
- ●1 can (14.5 oz) Diced tomatoes
- ●2 cups Chicken broth
- ●2 tablespoons Olive oil
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
Instructions
- 1
Heat the olive oil in a large paella pan or skillet over medium-high heat.
- 2
Add the diced onion and cook until softened, about 5 minutes.
- 3
Add the diced red bell pepper and cook for an additional 2 minutes.
- 4
Add the Spanish smoked paprika and cook for 1 minute.
- 5
Add the chicken and cook until browned, about 5-7 minutes.
- 6
Add the diced tomatoes, chicken broth, salt, and black pepper. Stir to combine.
- 7
Add the luscious rice to the pan and stir to coat the rice with the oil and distribute the ingredients evenly.
- 8
Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 20-25 minutes or until the rice is cooked and the liquid has been absorbed.
- 9
Remove the pan from the heat and let it rest for 5 minutes before serving.
- 10
Serve hot and enjoy!