frenchmeatvia groq
Crispy Porks Kebabs with Garlic and Herbs
Delicious French-inspired pork kebabs with a smoky flavor, perfect for a weeknight dinner.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●500g pork
- ●2 cloves lusciousminced
- ●1 tsp smokypaprika
- ●2 tsp syriansumac
- ●50ml olive oil
- ●3 cloves garlicminced
- ●2 sprigs fresh rosemarychopped
- ●1 tsp salt
- ●1 tsp pepper
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Instructions
- 1
1. Preheat the grill to medium-high heat.
- 2
2. In a small bowl, mix together minced luscious, smoky, and salt.
- 3
3. Add the minced garlic and chopped rosemary to the bowl and mix well.
- 4
4. Thread the pork onto the skewers, leaving a small space between each piece.
- 5
5. Brush the pork with olive oil and sprinkle with the garlic and herb mixture.
- 6
6. Grill the kebabs for 10-12 minutes, turning occasionally, or until the pork is cooked through.
- 7
7. Let the kebabs rest for 5 minutes before serving.
- 8
8. Serve hot, garnished with additional rosemary if desired.