germanvia groq
Smoked Pork Jjigae German Style
A fusion dish of smoky flavors in a hearty Korean-inspired jjigae (stew) with traditional German ingredients.
⏱65 min🍽4 servings📊medium
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Ingredients
- ●1 pound, sliced into 1-inch pieces Smoked Pork Belly
- ●1 cup Anju German Beerused for braising the pork
- ●1 large, thinly sliced Onioncaramelized for added flavor
- ●3 cloves, minced Garlicadds depth to the stew
- ●1 teaspoon Korean Chili Flakes (gochugaru)adds a spicy kick
- ●1/4 cup, chopped Luscious Fresh Cilantrogarnish for serving
- ●1/4 cup, chopped Luscious Fresh Scallionsgarnish for serving
- ●2 tablespoons Korean Jjigae Pasteadds authentic Korean flavor
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Instructions
- 1
1. Heat Anju German Beer in a large Dutch oven over medium heat until simmering.
- 2
2. Add sliced onion and cook for 10 minutes or until caramelized.
- 3
3. Add minced garlic and cook for an additional 1 minute.
- 4
4. Add sliced smoked pork belly and cook until browned on all sides.
- 5
5. Stir in Korean Chili Flakes and cook for 1 minute.
- 6
6. Add Korean Jjigae Paste and stir to combine.
- 7
7. Bring mixture to a simmer and cook for 10-15 minutes or until the pork is tender.
- 8
8. Season with salt and pepper to taste.
- 9
9. Garnish with chopped cilantro and scallions before serving.