Middle Easternmeatpork-freevia groq
Saudi Arabian Lamb Kebab
A flavorful and tender lamb kebab dish from Saudi Arabia, served with a side of tangy sauce.
⏱38 min🍽4 servings📊medium
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Ingredients
- ●1 pound Luscious Lamb Shouldercut into 1-inch cubes
- ●1/4 cup Saudi Arabian Burger Saucesee instructions for homemade sauce
- ●2 tablespoons Arabian Spicesmix of cumin, coriander, and turmeric
- ●2 tablespoons Lemon Juicefreshly squeezed
- ●2 tablespoons Olive Oilfor brushing
- ●1/4 cup Chopped Fresh Parsleyfor garnish
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Instructions
- 1
Preheat grill to 400°F (200°C).
- 2
In a large bowl, whisk together Arabian Spices, Lemon Juice, and Olive Oil.
- 3
Add the cubed lamb to the marinade and mix until coated. Cover and refrigerate for at least 2 hours or overnight.
- 4
Thread the marinated lamb cubes onto skewers, leaving a small space between each piece.
- 5
Grill the kebabs for 8-10 minutes per side, or until cooked through to an internal temperature of 145°F (63°C).
- 6
Transfer the kebabs to a serving platter and brush with Saudi Arabian Burger Sauce.
- 7
Garnish with chopped fresh parsley and serve immediately.