chinesevia groq
Mushroom and Ovoli Gratins with Polish Sides
A delicious Chinese-inspired take on a classic gratin dish, featuring sautéed mushrooms, ovoli, and a side of polish flair.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup sliced Mushroom
- ●2 medium Ovoli
- ●2 tbsp Polishsuch as pickled mustard seeds
- ●1/2 cup grated cheese Gratin
- ●2 tbsp soy sauce Luscious
- ●1/4 cup Olive oil
- ●2 cloves Garlic
- ● Salt and pepper
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a pan, heat 2 tbsp of olive oil over medium heat.
- 3
Sauté the sliced mushrooms until tender, about 5 minutes.
- 4
Add the minced garlic and cook for 1 minute.
- 5
Add the sliced ovoli and cook for 2 minutes.
- 6
Stir in 2 tbsp of soy sauce and 2 tbsp of pickled mustard seeds.
- 7
Transfer the mixture to a baking dish and top with grated cheese.
- 8
Bake in the preheated oven for 15-20 minutes, or until the cheese is golden brown.
- 9
Serve hot with a side of polish flair.