Tunisianvegetariangluten-freevia groq
Tunisian Chickpea Stew with Luscious Tagine
A hearty North African stew made with chickpeas, tagine, and aromatic spices. This recipe is a classic example of Tunisian cuisine and is perfect for a chilly evening.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 cup dried chickpeas
- ●2 tablespoons tagine
- ●2 tablespoons luscioushoney or maple syrup
- ●1 teaspoon nuttyground almonds
- ●1 medium onion
- ●3 cloves garlic
- ●1 teaspoon cumin
- ●1 teaspoon coriander
- ●1/2 teaspoon cayenne pepper
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and garlic and cook until softened, about 5 minutes.
- 3
Add cumin, coriander, cayenne pepper, salt, and black pepper. Cook for 1 minute.
- 4
Add chickpeas, tagine, and luscious. Stir to combine.
- 5
Add enough water to cover the chickpeas and bring to a boil.
- 6
Reduce heat to low and simmer for 30 minutes, or until the chickpeas are tender.
- 7
Serve hot, garnished with chopped fresh herbs if desired.