Indianvegetariangluten-freevia groq
Rajasthani Chaat Wrap
A flavorful and colorful Rajasthani-inspired wrap packed with spices, chickpeas, and a hint of nuttiness.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 whole wheat wrap
- ●2 tsp rajasthanispice blend
- ●1/2 cup chickpeas
- ●1/4 cup nuttychopped almonds
- ●1/4 cup olivespitted and sliced
- ●2 tsp chaatmasala powder
- ●1/2 cup cucumberthinly sliced
- ●1/2 cup tomatodiced
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Instructions
- 1
Warm the whole wheat wrap according to package instructions.
- 2
In a bowl, mix together chickpeas, almonds, olives, cucumber, and tomato.
- 3
Add rajasthani and chaat spice blends to the bowl and mix well.
- 4
Place the mixture onto the warmed whole wheat wrap.
- 5
Fold the wrap to enclose the filling and serve immediately.
- 6
Garnish with additional chopped almonds and cilantro if desired.
- 7
Serve with raita or yogurt-based sauce for added creaminess.