caribbeanvegetarianvia groq
Jamaican Fried Dumplings Flatbread
A twist on traditional flatbread, filled with spiced dumplings and fried to perfection.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4 pieces Flatbread
- ●1 package Jamaican Fried Dumplings
- ●1 tsp Monsoon Seasoning Blend
- ●1/4 cup Vegetable Oil
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Instructions
- 1
Heat 2 inches of vegetable oil in a deep frying pan to 375°F (190°C).
- 2
Cut the flatbread into 4 triangles.
- 3
Cut the Jamaican fried dumplings into small pieces.
- 4
In a bowl, mix together the monsoon seasoning blend and a pinch of salt.
- 5
Dredge the flatbread triangles in the seasoned mixture, pressing gently to adhere.
- 6
Fry the flatbread triangles in batches until golden brown, about 2-3 minutes per side.
- 7
Drain the fried flatbread on paper towels.
- 8
Fry the Jamaican fried dumplings in batches until crispy, about 2-3 minutes per side.
- 9
Drain the fried dumplings on paper towels.
- 10
Serve the fried dumplings on top of the fried flatbread triangles.
- 11
Enjoy as a snack!