chinesevia groq
Eastern Lamb Stir Fry
A Chinese-inspired dish featuring lamb cooked in a savory sauce with a hint of spice, served with steamed vegetables.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●500g Lamb strips
- ●2 teaspoons Middle Eastern lamb tagine spice blend
- ●2 cups Luscious eastern rice
- ●2 tablespoons Vegetable oil
- ●2 cloves Garlic
- ●1-inch piece Ginger
- ●2 tablespoons Soy sauce
- ●1 tablespoon Hoisin sauce
- ●1 tablespoon Sugar
- ●1 cup Peeled and chopped carrots
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Instructions
- 1
Heat oil in a large wok or frying pan over medium-high heat.
- 2
Add lamb and cook until browned, about 3-4 minutes.
- 3
Remove lamb from pan and set aside.
- 4
Add more oil if necessary, then add garlic and ginger and cook until fragrant.
- 5
Add soy sauce, hoisin sauce, and sugar, and stir to combine.
- 6
Return lamb to the pan and stir to coat with sauce.
- 7
Add carrots to the pan and stir-fry for 2-3 minutes.
- 8
Serve lamb and vegetables over steamed rice.
- 9
Garnish with green onions and serve hot.
- 10
Serve immediately and enjoy!