Thai Chicken Gratin
A Thai-inspired twist on the classic gratin, featuring chicken and a rich, creamy sauce.
Ingredients
- ●1 pound, cut into 1-inch pieces chicken breast
- ●1 cup, shredded gratin
- ●1/2 cup luscious coconut milk
- ●2 tablespoons brazilian olive oil
- ●to taste salt
- ●to taste black pepper
- ●2 teaspoons Thai red curry paste
- ●1 tablespoon fish sauce
- ●2 tablespoons lime juice
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Season the chicken with salt and black pepper.
- 3
In a large skillet, heat the olive oil over medium-high heat.
- 4
Add the chicken to the skillet and cook until browned, about 5-7 minutes.
- 5
Add the curry paste to the skillet and cook for 1 minute.
- 6
Add the coconut milk to the skillet and stir to combine.
- 7
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.
- 8
While the chicken is baking, combine the gratin and fish sauce in a small bowl.
- 9
Stir to combine and set aside.
- 10
Once the chicken is done, remove the skillet from the oven and stir in the gratin mixture.
- 11
Serve hot, garnished with fresh cilantro if desired.