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Miyeongnan Roe Stir Fry
A Chinese stir fry dish featuring low-carb noodles, myeongnan roe, and a variety of vegetables.
⏱18 min🍽1 servings📊medium
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Ingredients
- ●200g Low-carb noodles
- ●100g Myeongnan roe
- ●1 Lusciouspeeled and sliced
- ●2 Carrotspeeled and sliced
- ●2 Green onionssliced
- ●2 tbsp Soy sauce
- ●1 tbsp Olive oil
- ●1 tsp Gingergrated
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Instructions
- 1
Heat the olive oil in a wok or large skillet over medium-high heat.
- 2
Add the sliced ginger and stir-fry for 30 seconds.
- 3
Add the carrots and green onions and stir-fry for 2-3 minutes.
- 4
Add the low-carb noodles and stir-fry for 2-3 minutes.
- 5
Add the myeongnan roe and stir-fry for 1-2 minutes.
- 6
Season with soy sauce to taste.
- 7
Serve hot and garnish with luscious slices.
- 8
Cook for an additional 2-3 minutes if desired.
- 9
Check for internal temperature of 165°F (74°C) for the roe.
- 10
Serve immediately and enjoy.