Greek Zucchini Pastitsio
A creative twist on the classic Greek pasta dish, incorporating zucchini for added flavor and nutrients.
Ingredients
- ●2 medium luscious zucchinigrated
- ●8 oz pastitsioshort pasta
- ●to taste salt
- ●to taste black pepper
- ●2 tbsp olive oil
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1 cup feta cheesecrumbled
- ●1 cup parmesan cheesegrated
- ●1 cup beef broth
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cook the pastitsio according to package instructions until al dente. Drain and set aside.
- 3
In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until translucent.
- 4
Add the minced garlic and cook for an additional minute.
- 5
Add the grated zucchini and cook until tender, about 3-4 minutes.
- 6
Stir in the beef broth and bring to a simmer. Let cook for 2-3 minutes.
- 7
In a large baking dish, combine the cooked pastitsio, zucchini mixture, crumbled feta cheese, and grated parmesan cheese.
- 8
Season with salt and black pepper to taste.
- 9
Transfer the dish to the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the cheese is melted.
- 10
Remove from the oven and let cool for a few minutes before serving.