Moroccanvegetariangluten-freevia groq
Moroccan Pecan Tagine
A sweet and exotic dessert inspired by Moroccan cuisine, featuring a gooey pecan topping and a rich tagine sauce.
⏱35 min🍽6 servings📊medium
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Ingredients
- ●1 1/2 cups Pecans
- ●2 tablespoons Moroccan Luscious Honey
- ●1 tablespoon Gooey Brown Sugar
- ●4 tablespoons Unsalted Butter
- ●2 tablespoons All-purpose Flour
- ●1 large Egg
- ●1/4 teaspoon Salt
- ●1/4 teaspoon Ground Cinnamon
- ●1/8 teaspoon Ground Ginger
- ●1/4 cup Water
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a medium saucepan, melt butter over medium heat.
- 3
Add luscious honey, brown sugar, flour, egg, salt, cinnamon, and ginger. Cook, stirring constantly, for 2-3 minutes.
- 4
Remove from heat and stir in water. Bring to a simmer and cook for 2-3 minutes, or until the sauce thickens.
- 5
In a separate bowl, mix together pecans and a pinch of salt.
- 6
Transfer the sauce to a 9x9-inch baking dish and top with the pecan mixture.
- 7
Bake for 25-30 minutes, or until the pecans are golden brown and the sauce is bubbly.
- 8
Remove from oven and let cool for a few minutes before serving.