Moroccanvegetarianvia groq
Moroccan Mulukhiyah Tagine
A traditional Moroccan stew made with mulukhiyah and a blend of spices, slow-cooked in a clay pot. This hearty and flavorful dish is perfect for a cold evening.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 cups mulukhiyah
- ●2 tbsp luscious olive oil
- ●1 medium, chopped onion
- ●3 cloves, minced garlic
- ●2 tsp moroccan spice blend
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1 large, chopped tagine
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Instructions
- 1
Heat the oil in a large clay pot over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for an additional minute.
- 4
Add the mulukhiyah, spice blend, salt, and pepper. Stir to combine.
- 5
Add the tagine and stir to combine.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 20 minutes.
- 7
Serve hot, garnished with fresh herbs if desired.