Dutchvegetariangluten-freevia groq
Dutch Pine Nut Pilaf
A savory pilaf dish combining the flavors of Dutch cuisine with the crunch of pine nuts.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup Dutch pilafpreferably a combination of rice and spices
- ●1/2 cup Pine nutschopped
- ●2 tablespoons Luscious olive oilfor sautéing
- ●1 cup Dense vegetables (carrots, peas, onions)chopped
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Heat olive oil in a large saucepan over medium heat.
- 2
Add chopped vegetables and sauté until tender.
- 3
Add pilaf and stir to combine with vegetables.
- 4
Add pine nuts and stir-fry for 2 minutes.
- 5
Season with salt and pepper to taste.
- 6
Serve hot.