americanvia groq
American Curry Potato Bake
A simple and flavorful dish combining the comforts of American cuisine with the warmth of Indian curry. Baked to perfection, this potato bake is a satisfying meal for any time of day.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●2 large potatopeeled and thinly sliced
- ●2 tablespoons currystore-bought or homemade
- ●1 cup lusciousshredded cheddar cheese
- ●1/4 cup americansour cream
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, mix together the sliced potatoes and curry until potatoes are evenly coated.
- 3
Transfer the potato mixture to a 9x13 inch baking dish.
- 4
Top the potatoes with the shredded cheddar cheese and dollop of sour cream.
- 5
Cover the dish with aluminum foil and bake for 30 minutes.
- 6
Remove the foil and continue baking for an additional 15-20 minutes, or until the potatoes are tender and the cheese is melted and golden brown.
- 7
Remove from the oven and let it rest for a few minutes before serving.