thaivia groq
Thai Fish Soup
A flavorful and spicy Thai fish soup made with fresh fish and a variety of aromatic spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound FishAny white fish works well
- ●4 cups Portuguese broth
- ●2 inches Luminous (galangal)
- ●2 tablespoons Thai red curry pasteYou can adjust the spice level to your taste
- ●2 tablespoons Fish sauce
- ●2 tablespoons Lime juice
- ●2 Chili peppers
- ●1/4 cup Thai basilYou can use fresh or dried basil
- ●to taste Salt
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Instructions
- 1
Heat the broth in a large pot over medium heat.
- 2
Add the galangal and curry paste and cook for 1 minute, until fragrant.
- 3
Add the fish and cook for 2-3 minutes, until it starts to flake.
- 4
Add the fish sauce, lime juice, and chili peppers. Stir to combine.
- 5
Simmer the soup for 5-7 minutes, until the fish is cooked through.
- 6
Stir in the Thai basil.
- 7
Season the soup with salt to taste.
- 8
Serve the soup hot, garnished with additional Thai basil if desired.
- 9
You can adjust the spice level to your taste by adding more or less chili peppers.
- 10
You can also add other ingredients, such as lemongrass or mushrooms, to the soup for added flavor.