Portuguesefishlow-sodiumvia groq
Grilled Portuguese Fish Tagine
A flavorful and aromatic fish dish inspired by Portuguese cuisine, marinated in a mixture of briny and tagine spices.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●4 Cod Fillets
- ●2 tsp Tagine Spice Mix
- ●1/4 cup Briny Olive Oil
- ●2 tbsp Lemon Juice
- ●3 cloves Garlic
- ●1/4 cup Fresh Parsley
- ●to taste Salt
- ●to taste Black Pepper
- ●1/4 cup Fresh Cilantro
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, mix together tagine spice mix, lemon juice, garlic, salt, and black pepper.
- 3
Brush the briny olive oil on both sides of the cod fillets.
- 4
Season the cod fillets with the tagine spice mix marinade.
- 5
Grill the cod fillets for 4-5 minutes per side, or until cooked through.
- 6
Transfer the cod fillets to a plate and garnish with parsley and cilantro.
- 7
Serve immediately.