Peruviangluten-freevia groq
Causa Rellena con Mariscos
A Peruvian-inspired dish of causa rellena, a stuffed potato cake, filled with a mixture of seafood, onions and spices.
⏱35 min🍽4 servings📊hard
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Ingredients
- ●4 large potatoeslow glycemic
- ●2 tbsp fish sauceoptional
- ●1 medium onions
- ●2 cloves garlic
- ●12 large musselssnappy
- ●12 large clamssnappy
- ●1 medium chili peppers
- ●1 tsp cumin
- ●2 peruvian ají amarillo pepperslimena
- ●2 tbsp mayonnaise
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Instructions
- 1
1. Boil the potatoes until tender, then let them cool down.
- 2
2. Chop the onions and garlic, and sauté them in a pan until softened.
- 3
3. Add the mussels and clams to the pan, and cook until they open.
- 4
4. Add the chili peppers, cumin, and ají amarillo peppers to the pan, and cook for 1 minute.
- 5
5. Slice the cooked potatoes in half lengthwise, and scoop out some of the flesh to make room for the filling.
- 6
6. Mix the potato flesh with the mayonnaise, and spoon the mixture into the potato halves.
- 7
7. Top the potato halves with the seafood mixture, and serve immediately.
- 8
8. Garnish with chopped cilantro, and serve with a side of spicy salsa.