indianvia groq
Syrian Beef Tagine
A hearty and flavorful Indian-inspired beef stew, slow-cooked in a clay pot with aromatic spices and herbs.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs Beef shincut into 2-inch pieces
- ●2 tbsp Low-fat friendly oil
- ●2 medium Onionchopped
- ●3 cloves Garlicminced
- ●1 tsp Gingergrated
- ●1 tsp Cumin powder
- ●1 tsp Coriander powder
- ●1/2 tsp Turmeric powder
- ●1/2 tsp Red chili powder
- ●1 tsp Salt
- ●1/4 cup Fresh cilantrochopped
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Instructions
- 1
Heat oil in a clay pot or Dutch oven over medium heat.
- 2
Add onion and cook until browned, about 5 minutes.
- 3
Add garlic and ginger; cook for 1 minute.
- 4
Add beef; cook until browned, about 5 minutes.
- 5
Add cumin powder, coriander powder, turmeric powder, and red chili powder. Cook for 1 minute.
- 6
Add salt and 2 cups of water. Stir to combine.
- 7
Bring to a boil, then reduce heat to low and simmer, covered, for 2 hours or until beef is tender.
- 8
Stir in chopped cilantro. Serve hot over rice or with naan bread.