Asianvegetarianvia groq
Herbal Stir Fry
A quick and easy vegetarian stir fry made with crunchy low-fat ingredients, infused with herbal flavors.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 bunch Broccoli
- ●2 medium Carrots
- ●2 Bell Peppers
- ●2 tbsp Low-Fat Stir Fry Sauce
- ●2 tbsp Herbal Oils
- ●1 tsp Sesame Seeds
- ●2 cloves Garlic
- ●1 tsp Ginger
- ●1/4 cup Crunchy Fried Shallots
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Instructions
- 1
Heat 1 tbsp of herbal oil in a large skillet or wok over medium-high heat.
- 2
Add the broccoli, carrots, and bell peppers. Cook for 3-4 minutes, or until the vegetables start to soften.
- 3
Add the garlic and ginger. Cook for another minute, stirring constantly.
- 4
Pour in the low-fat stir fry sauce and stir to coat the vegetables.
- 5
Bring the mixture to a simmer and cook for 2-3 minutes, or until the sauce has thickened.
- 6
Stir in the sesame seeds and crunchy fried shallots.
- 7
Serve hot over rice or noodles.
- 8
Garnish with additional sesame seeds and crunchy fried shallots, if desired.