Lovely Uruguayan Almond Crusted Bake
A sweet and crunchy dessert inspired by Uruguayan cuisine, featuring a lovely almond crusted bake.
Ingredients
- ●1 cup Lovely Uruguayan Almond FlourMake sure to use a high-quality almond flour.
- ●1 BakeChoose a sweet and moist bake
- ●1/2 cup Granulated SugarAdjust the amount to your taste
- ●2 EggsLarge eggs work best
- ●1 tsp Almond ExtractAdd a hint of almond flavor
- ●1/4 tsp SaltUse a flaky sea salt for best results
- ●1/4 cup Unsalted Butter, meltedUse a high-quality unsalted butter
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Prepare the almond flour by sifting it through a fine-mesh sieve.
- 3
Cut the bake into 1-inch (2.5 cm) cubes.
- 4
In a shallow dish, mix together the almond flour, granulated sugar, and a pinch of salt.
- 5
In a separate dish, whisk together the eggs and almond extract.
- 6
Dip each cube of bake into the egg mixture, coating it completely, then roll it in the almond flour mixture to coat.
- 7
Place the coated bake cubes on a baking sheet lined with parchment paper.
- 8
Drizzle the melted butter over the top of the bake cubes.
- 9
Bake for 20-25 minutes, or until the top is golden brown and the bake is crispy.
- 10
Remove from the oven and let cool on a wire rack for 5 minutes.
- 11
Serve warm, dust with powdered sugar if desired.