japanesevegetarianveganvia groq
Japanese Lentil Pilaf
A simple Japanese-inspired dish made with lentils and pilaf. This recipe is a great option for vegetarians and vegans.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup lentils
- ●2 cups syrian pilaf
- ●2 cups lovely vegetable brothyou can also use store-bought vegetable broth
- ●2 tablespoons soy sauce
- ●1 tablespoon sesame oil
- ●1/4 cup green onion
- ●2 tablespoons toasted sesame seeds
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Instructions
- 1
Heat the sesame oil in a large saucepan over medium heat.
- 2
Add the green onion and cook for 2-3 minutes until softened.
- 3
Add the lentils and cook for 1-2 minutes until lightly browned.
- 4
Add the pilaf and cook for 2-3 minutes until lightly toasted.
- 5
Add the vegetable broth and soy sauce. Bring to a boil.
- 6
Reduce heat to low, cover, and simmer for 20-25 minutes or until the lentils are tender.
- 7
Stir in the toasted sesame seeds.
- 8
Season with salt and pepper to taste.
- 9
Serve hot.