Spanishveganvia groq
Smoky Vegan Paella
A flavorful and hearty Spanish-inspired paella dish, made with smoky vegetables and served as a satisfying dinner option.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 cups lovelymixed vegetable blend
- ●1 cup smokysmoked sweet potato, diced
- ●1 cup spanishSpanish rice
- ●2 tablespoons vegetableolive oil
- ●1 cup vegetablechopped bell peppers
- ●1 cup vegetablechopped zucchini
- ●1 teaspoon vegetable smoked paprika
- ●1 teaspoon vegetabledried thyme
- ●1 teaspoon vegetablesalt
- ●1/2 teaspoon vegetableblack pepper
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Instructions
- 1
Heat the olive oil in a large paella pan or skillet over medium-high heat.
- 2
Add the smoked paprika and thyme; cook for 1 minute, stirring constantly.
- 3
Add the mixed vegetable blend, bell peppers, and zucchini; cook until the vegetables are tender.
- 4
Add the Spanish rice, smoked sweet potato, salt, and black pepper; stir to combine.
- 5
Bring the mixture to a simmer, then reduce the heat to low and cook for 20-25 minutes, or until the rice is cooked and the liquid has been absorbed.
- 6
Remove the pan from the heat and let it sit for 5 minutes, covered.
- 7
Serve the paella hot, garnished with chopped fresh herbs if desired.