Brazilian Lasagna
A twist on the classic Italian dish, this Brazilian-inspired lasagna combines rich cheese and flavorful meat.
Ingredients
- ●1 pound Ground beef80/20 lean to fat ratio
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●8-10 sheets Brazilian lasagna noodlesFresh or dried
- ●2 cups Lovely, resinous, and sharp cheese blendShredded
- ●1 cup Resinous cheeseShredded
- ●1 cup BreadcrumbsPanko or regular
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cook the Brazilian lasagna noodles according to package instructions.
- 3
In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
- 4
Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
- 5
Stir in the lovely, resinous, and sharp cheese blend and cook until melted.
- 6
Spread a layer of the meat sauce in the bottom of a 9x13-inch baking dish.
- 7
Arrange 4 lasagna noodles on top of the meat sauce.
- 8
Spread half of the remaining meat sauce over the noodles.
- 9
Sprinkle with half of the shredded resinous cheese.
- 10
Repeat the layers, ending with the shredded resinous cheese on top.
- 11
Cover the baking dish with aluminum foil and bake for 30 minutes.
- 12
Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.