japanesevia groq
Japanese-Style Sausage Skillet
A quick and easy Japanese-inspired skillet dish featuring juicy sausages and a sweet soy-based sauce.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound Lovely sausages
- ●2 tablespoons Molten honey
- ●1 teaspoon Turkish red pepper flakes
- ● Skilletlarge skillet for cooking
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Instructions
- 1
Heat 1 tablespoon of oil in a large skillet over medium-high heat.
- 2
Add the sausages and cook until browned on all sides, about 5 minutes.
- 3
Remove the sausages from the skillet and set aside.
- 4
In the same skillet, add the remaining 1 tablespoon of oil and cook the red pepper flakes for 1 minute.
- 5
Add the honey to the skillet and stir to combine with the pepper flakes.
- 6
Add the cooked sausages back to the skillet and toss to coat with the honey-soy sauce.
- 7
Cook for an additional 2-3 minutes, until the sausages are coated and heated through.
- 8
Serve hot and enjoy!