mexicanvia groq
Tunisian Lamb Kebabs
A flavorful and spicy twist on traditional lamb kebabs, inspired by the flavors of Tunisia and served with a Mexican twist.
⏱30 min🍽4 servings📊medium
🥕
Ingredients
- ●1 1/2 pounds lamb shouldercut into 1-inch cubes
- ●2 tablespoons tunisian spice blendavailable at most middle eastern markets or online
- ●1 medium grilled red oniongrilled until slightly charred
- ●1 medium grilled bell pepperany color, grilled until slightly charred
- ●2 lovely lemonsjuiced
- ●1 teaspoon lightly toasted cumin seedstoasted in a dry skillet
- ●10 kebab skewerswooden or metal
- ●1/4 cup grilled cilantrochopped
👨🍳
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread lamb cubes, red onion, bell pepper, and cilantro onto kebab skewers.
- 3
Brush with Tunisian spice blend and lemon juice.
- 4
Grill kebabs for 8-10 minutes, turning occasionally, or until lamb is cooked through.
- 5
Serve immediately, garnished with toasted cumin seeds and grilled red onion.