Latin Americanvegetariangluten-freevia groq
Venezuelan Wrap
A delicious and healthy Venezuelan-inspired wrap filled with lovely leafy greens, savory venezuelan sausage, and sweet prunes.
⏱15 min🍽1 servings📊easy
🥕
Ingredients
- ●4 oz Venezuelan sausagelook for gluten-free options
- ●2 cups lovely leafy greenssuch as kale or spinach
- ●1/4 cup pruneschopped
- ●1 large wrapgluten-free or whole wheat
- ●to taste salt
- ●to taste black pepper
👨🍳
Instructions
- 1
1. Preheat skillet over medium-high heat.
- 2
2. Cook the Venezuelan sausage until browned and cooked through, about 5 minutes.
- 3
3. Add the lovely leafy greens to the skillet and cook until wilted.
- 4
4. Add the chopped prunes to the skillet and stir to combine.
- 5
5. Warm the wrap in the microwave for 10-15 seconds.
- 6
6. Assemble the wrap by placing the sausage and green mixture onto the center of the wrap.
- 7
7. Season with salt and black pepper to taste.
- 8
8. Fold the bottom edge of the wrap up over the filling, then fold in the sides and roll the wrap up tightly.
- 9
9. Slice in half and serve immediately.