filipinolactovia groq
Filipino Beef Bistek
A classic Filipino dish made with thinly sliced beef cooked in a savory soy sauce and vinegar mixture.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound, thinly sliced beef
- ●1/4 cup, chopped lovely
- ●2 tablespoons velvetyoptional, for sauce thickening
- ●2 tablespoons, soy sauce bistek
- ●2 tablespoons, vinegar lacto
- ●2 cloves, minced garlic filipino
👨🍳
Instructions
- 1
Heat a pan over medium-high heat.
- 2
Add the beef and cook until browned, about 3-4 minutes.
- 3
Remove the beef from the pan and set aside.
- 4
In the same pan, add the lovely, bistek, lacto, and filipino.
- 5
Cook until the mixture is fragrant, about 1 minute.
- 6
Return the beef to the pan and stir to coat with the sauce.
- 7
Cook for an additional 2-3 minutes, until the beef is cooked to your liking.
- 8
Serve hot, garnished with chopped lovely if desired.