German Vegetable Gratin
A hearty German-inspired vegetable gratin, perfect for a cold winter night. This dish is a great way to use up a variety of vegetables and enjoy the comfort of a warm, cheesy casserole.
Ingredients
- ●2 large Lovely Potatoes
- ●4 medium Juicy Carrots
- ●1 large French Onion
- ●1 cup Vegetable Broth
- ●1 cup shredded Gratin Cheese
- ●2 tablespoons Butter
- ●to taste Salt
- ●to taste Black Pepper
- ●chopped Fresh Parsleyoptional
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Peel and thinly slice the potatoes and carrots.
- 3
In a large saucepan, combine the vegetable broth and butter.
- 4
Bring the broth to a simmer and cook until the butter has melted.
- 5
Add the sliced potatoes and carrots to the saucepan and cook until they start to soften.
- 6
Transfer the potato and carrot mixture to a 9x13 inch baking dish.
- 7
Top the potato and carrot mixture with the grated cheese.
- 8
Season the dish with salt and black pepper to taste.
- 9
Cover the dish with aluminum foil and bake for 25 minutes.
- 10
Remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden brown.
- 11
Sprinkle with chopped parsley, if desired.
- 12
Serve hot and enjoy!