frenchvegetariandairyvia groq
French Omelette
A classic French dish made with eggs, perfect for a light meal.
⏱9 min🍽1 servings📊easy
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Ingredients
- ●2 eggs
- ●100ml milkfor fluffy omelette
- ●20g butterunsalted
- ● saltto taste
- ●50g lovely golden american cheeseshredded
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Instructions
- 1
Crack the eggs into a bowl and whisk them together with a pinch of salt.
- 2
Add the milk and whisk until smooth.
- 3
Heat a non-stick pan over medium heat and add the butter.
- 4
Once the butter has melted, pour in the egg mixture.
- 5
Let the eggs cook for about 30 seconds, until the edges start to set.
- 6
Add the shredded cheese and use a spatula to gently fold the omelette in half.
- 7
Cook for another 30 seconds to allow the cheese to melt.
- 8
Slide the omelette out of the pan onto a plate and serve hot.
- 9
Use a spatula to loosen the omelette from the pan before serving.