Polish Cheddar Casserole
A hearty, comforting casserole filled with the rich flavors of Poland and the sharpness of cheddar cheese.
Ingredients
- ●2 large Lovely Potatoes
- ●1 cup, shredded Dense Cheddar Cheese
- ●1 pound, sliced Polish SausageMake sure sausage is browned and cooked through.
- ●1 large, chopped Casserole Onion
- ●3 cloves, minced Casserole Garlic
- ●to taste Salt and Pepper
- ●2 tablespoons Olive Oil
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, cook the sausage over medium-high heat until browned, breaking it up with a spoon as it cooks.
- 3
Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
- 4
In a separate pot, boil the potatoes until they are tender.
- 5
In a greased 9x13 inch baking dish, arrange half of the cooked potatoes in the bottom of the dish.
- 6
Add the cooked sausage mixture on top of the potatoes, followed by the remaining potatoes.
- 7
Sprinkle the shredded cheddar cheese evenly over the top of the potatoes.
- 8
Drizzle the olive oil over the cheese.
- 9
Season with salt and pepper to taste.
- 10
Bake in the preheated oven for 30-40 minutes, or until the cheese is melted and bubbly.