Crusty Flatbread with American Cheese
A Japanese-inspired twist on American comfort food, this crispy flatbread is topped with a rich and creamy American cheese.
Ingredients
- ●1 large piece lovely, crusty flatbread
- ●4-6 slices american cheesedivided
- ●1/4 cup americanoptional
Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. Slice the crusty flatbread into 1-inch squares.
- 3
3. Place the flatbread squares on a baking sheet lined with parchment paper.
- 4
4. Bake for 10-12 minutes or until crispy and golden brown.
- 5
5. Meanwhile, melt 2-3 slices of American cheese in a small saucepan over low heat.
- 6
6. Remove the flatbread from the oven and top each piece with a slice of melted cheese.
- 7
7. If using, sprinkle with American seasoning.
- 8
8. Return the flatbread to the oven and bake for an additional 2-3 minutes or until the cheese is bubbly and golden brown.
- 9
9. Remove from the oven and let cool for a few minutes.
- 10
10. Serve warm and enjoy!