Britishgluten-freevia groq
Gluten-Free British Sausage Roll
A classic British snack adapted to be gluten-free, perfect for a quick breakfast or snack.
⏱17 min🍽2 servings📊easy
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Ingredients
- ●4 lovely british sausagemake sure to check the ingredients for gluten-free status
- ●1 gluten-free rolllook for a pre-made gluten-free roll or make your own
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Wrap each sausage in the gluten-free roll.
- 3
Place the sausage rolls on a baking sheet lined with parchment paper.
- 4
Bake for 12-15 minutes, or until the sausage is cooked through and the roll is golden brown.
- 5
Serve hot and enjoy!